Our artisan “Greek Lády” Olive Oil:
Artisan: “made in a traditional or non-mechanized way using high-quality ingredients”
Ingredients: 100% Olives
When you get your oil straight from the farmer, that’s the only way to get the purest, true organic extra virgin olive oil, with all its health benefits.
If your extra virgin olive oil comes from a store shelf, then (most likely) you’ve never tasted true olive oil.
“Greek Lády” pure Extra Virgin Olive Oil
Let me say few words about our pure extra virgin olive oil…
Every year , in early November we produce olive oil for our families.
All our olives are of the “Koroneiki” variety, that is not native to other country in the world.
Has green colour, strong flavour and aroma (taste fruity) and slightly bitter. The first 2 months has the aroma of the fresh cut grass.
We don’t use any machinery, hand picked only, and pressed within 24 hours at the local mill. This ensures the highest quality oil, with acidity of less than 0.4%.
By simply letting our trees do what they have been doing naturally for centuries, we can guarantee a premium quality olive oil, that we are proud to share with you.
Our village – how we grow our olives:
Mani is characterised by arid landscapes, with the presence of aromatic plants and small trees growing on rocky territory.
Conditions for the development of olive cultivation is more than ideal. Our olive trees have had the same care for centuries, growing organically, letting nature do all the work.
– Excellent soil and weather conditions.
– Intense sunshine.
– Low rate of rainfall and mild winters.
– Hilly and rocky limestone soil.
– We carry the tools and the harvest by hand, walking 20min in a rocky field, without the use of transportation.
– Non use of irrigation systems. 
– Strict pruning once a year for maintaining a small tree size, contribute to a local form olive “ Koroneiki”, whose fruits produce highly viscous and aromatic oil.
– Handpicked and Inspected by hand.
– Pressed at the local mill in Mani.
